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Purple Tea Kenya - 4 x (16 tb x 2.5g)

Purple Tea Kenya - 4 x (16 tb x 2.5g)
Purple Tea Kenya - 4 x (16 tb x 2.5g)
Purple Tea Kenya - 4 x (16 tb x 2.5g)
New
Purple Tea Kenya - 4 x (16 tb x 2.5g)
Purple Tea Kenya - 4 x (16 tb x 2.5g)
Purple Tea Kenya - 4 x (16 tb x 2.5g)
Purple Tea Kenya - 4 x (16 tb x 2.5g)
$0.00
Price in reward points: 400
  • Stock: In Stock
  • Reward Points: 300
  • Model: 30008
  • Weight: 0.40kg

The pure Purple Tea from Kenya packed in biodegradable pyramid bags is ideal for those who appreciate a mix of amazing taste and convenience. The modern package allows simple and rapid steeping, but still preserve the taste and all the benefits of the organic purple tea. With its astringent flavor and a very light aroma of dried herbs - it'll conquer the hearts of those who like subtle and refreshing taste experiences.

Does Purple Tea have Caffeine: Yes

Ingredients
Ingredient(s) List: Purple tea leaves
Country of Origin
Country of Origin Kenya
Allergen Declaration
Peanuts No
Tree nuts No
Sesame No
Milk No
Eggs No
Fish No
Crustaceans and Shellfish No
Soy No
Wheat and triticale No
Mustard No
Sulphites No
Gluten No
Nutritional Values
Serving Size (g) 100
Calories (kcal) 1
Saturated (g) 0
Trans (g) 0
Cholesterol (mg) 0
Sodium (mg) 4
Carbohydrate (g) 0.2
Fibre (g) 0
Sugars (g) 0
Protein (g) 0.1
Potassium (mg) 0
Calcium (mg) 0
Iron (mg) 0
Vitamin A 0
Vitamin C 0
Caffeine Content (mg) 11
Physical and sensorial properties
Color Leaves have purple coloration.
Flavor Exclude foreign to tea odours
Taste Sweet pleasant, without grassy taste bitterness or foreign taste characteristic to tea.
Microbiological properties
Total bacterial count 1000
Escherichia Coli < 10
Yeast 1000
Mold (CFU/g) 1000
Claims and certifications
Benefits Nutraceutical and Health Industry: (1) coming soon ...
Preparation instructions
Steeping Instructions 1. Bring the water (250-450 ml) close to boiling point 2. Add 1-2 tea spoons 3. Steep for 2-5 minutes
Shelf life and storage
Shelf Life (months) 36
Storage conditions Unopened at temperatures below 20 °C and low humidity.

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